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Lamb Fettuccine Hats swap in the SteriPenDescription Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Flat and wider than, but similar to, the tagliatelle typical of Bologna, fettuccine is complemented perfectly by a lamb and vegetable ragu, smothered with delicate sour cream. Back Country Cuisine is Freeze Dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes
US$ 29.99
US$ 64.95
US$ 60.49
US$ 25.99
