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Burgandy tartan dress in a size 8 from Primark....

WELCOME TO GREENBRIAR HILLS COUNTRY CLUB

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COLOUR:Brown

Ingredients: 3 ounces or more chunky Danish blue cheese ( I love blue cheese the more the merrier for me) 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 1 teaspoon finely chopped fresh dill or use dried if you can't find it dash of Worcestershire sauce 1/4 teaspoon granulated garlic powder 1 tablespoon freshly squeezed lemon juice freshly cracked ground black pepper to taste a few twists of salt to taste ( I use ground sea salt or ground pink Himalayan) Note: I like to add more danish blue cheese for sprinkling on top when serving on salads and dips Optional herbs for garnish: 1 teaspoon chopped fresh parsley, a teaspoon freshly chopped chives Instructions: In a medium bowl whisk in mayonnaise, sour cream, buttermilk, dash off Worcestershire sauce and lemon juice until a smooth