(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique IOWAN and Coconut Soup to an

and Coconut Soup to an irresistible Hot Harissa Shakshuka and a delicious and endlessly customizable Dark Chocolate Raspberry Cake

•    The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts

and colorful

refined foods can improve our health—including reducing or even eliminating symptoms associated with common health disorders

skewered tricolor dango in honor of spring

(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique IOWAN and Coconut Soup to anForeword by Anne Willan. Illus. throughout with photographs by Michelle Garrett. Jacket. First Edition. London: Conran Octopus, 1996. Discover the culinary treasures of Brittany through this beautifully illustrated gastronomic guide. Kate Whiteman explores the region's distinctive food culture, traditions, and recipes with a foreword by renowned food writer Anne Willan. Brittany's cider heritage shines throughout this gastronomic exploration,