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This is actually quite firmly structured yet the abundant sap masks the tannic spine for today though it will become more prominent once the baby fat begins to melt away
floral and aromatic
The 2016 Cabernet Sauvignon Rhadamanthus is blended of Cabernet Sauvignon co-fermented with 16% Cabernet Franc and 4% Malbec
and very conventional
8% stated alcohol
Julia Bertram (Bertram-Baltes), Ahrweiler Rosenthal Spatburgunder Brut Zero This is actually quite firmlyNA
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