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the art of working with Pinot Meunier
just north of Chicago
The varietal blend is 30% Pinot Noir
and the fruit is picked ripe enough that the acidity has something to push against
juicy and completely unfussy — built to be poured young and often
Christian Drouin Poire Pear Cider (750ml) NO20230816 the art of working withAn elegant pear cider from Normandy's most acclaimed cider and calvados house. The Drouin family has been producing in the Pays d'Auge since 1960 and now exports to 55 countries. This poir blends five perry pear varietiesled by Plant de Blanc with Muscadet, Tricotin, Avenelle, and Poire de Grisefermented naturally with no added sugar or yeast. The result is gently effervescent with fine natural bubbles, balancing crisp acidity with delicate sweetness.
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