Pay in 4 interest-free payments of $4.74 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
From 40 to 70-year-old vines this orange wine spends 20 days on the skins
A thirst quencher that is perfect for sunny days
Fermented in stainless steel tanks
7 days of carbonic maceration along with spontaneous fermentation in cement tanks
Chambourcin blend that spent 36 months in oak barrels
Chardonnay 2019 Monastrell From 40 to 70-year-old vinesA sustainably farmed Chardonnay that spends 3 6 months on its fine lees. Filled with vibrant aromatics of pear and other white fruit. Great for apritifs, fresh seafood, or an endive salad with walnuts.
