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The iconic Bay Area gin who's renown has spread far beyond its borders
The palate is a snowball rolling over fruits
Germain adds an the alluring element of bright and fragrant elderflower
That sense of cocoa further develops on the palate as bittersweet chocolate
Hits of bitter grapefruit
Bonal Gentiane-Quina Aperitif DISCOUNTABLE The iconic Bay Area ginThis French aperitif has been made since 1865 using gentian root, cinchona bark, and wild herbs from the French Alps. The botanicals infuse into a mistelle base of grape must and neutral spirit. Bonal's earthy, bittersweet profile comes from quinine in the cinchona bark and the mountain gentian's natural bitterness. The formula remains unchanged from its 19th century origins in the French Alps. Serve chilled as an aperitif or mix into cocktails where
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