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ELIZABETH ANN QUIRINO
Jorge Gaviria's company
Grilled and Chilled Peppers with Harissa
Upon moving to Australia
the spices packed in a suitcase
FARE Issue 19: Athens Restaurant ELIZABETH ANN QUIRINOAthens ancient soul is the stuff of legend, but the modern city holds its own marvels. From the glistening port to its storied tavernas and lively kafenia, the Greek capital is more spirited than ever. Each issue of Fare is a deep dive into the culture of a single city, led by locals. Rather than a guide, it's a timeless collection of stories from those who know the city best. 200 pages of full colour photographs, illustrations, original articles,
