Beaujolais Villages 2023 Vinos Indar and dry herbs followed with

and dry herbs followed with a smoky finish

his many talents have come in handy: that training as a chef has helped inform his winemaking process

This bright white blend is like a summer picnic in a glass

A wonderfully drinkable orange wine

the grapes undergo 15-day maceration and fermentation with indigenous yeasts

Beaujolais Villages 2023 Vinos Indar and dry herbs followed withAn expressive red crafted from Gamay grapes grown on 0. 7 hectares of sandy, rocky granite soils in Lanci. Produced using traditional carbonic fermentation, the wine is hand harvested, fermented in concrete tanks, and aged for 6 months. The result is a fresh, elegant wine that embodies the finesse and complexity typical of the region, with minimal intervention for purity.