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The base wine is Grignolino from several different growers including Cascina ‘Tavijn
The old vines are a loving and funky assemblage of different selections of Cabernet Sauvignon
9g/L residual sugar
Comes in a one-liter format because
From the producer: On the steep precarious hillsides of Oaxaca
Casa Beade Ribeiras de Armea Agudelo 2017 ALTCALI The base wine is Grignolino100% Agudelo (Chenin Blanc) planted in granite and schist soils and fermented and aged for one year in used French oak. Partial malolactic as it stopped naturally on its own. There is a touch of pollen and honey on the nose with very restrained fruit and lots of rocky acidity. This is an age worthy bottle and like the best Chenin from the Loire Valley will age beautifully for a very long time. An exceptional Chenin if it was grown anywhere and if it
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