(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic and uncover the pickling provenance

and uncover the pickling provenance of that most popular of condiments

of immigrant food

A cookbook for people who love food as much as they love fitness

vulnerable places on this planet

Jacobsen journeys deep into the rainforests of the Amazon and Central America with the chocolate makers

(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic and uncover the pickling provenanceIllus. with drawings and photographs. Cloth, jacket. First Edition. NY: Interlink, [1995]. San Francisco chef restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday