(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux and yet another on creative

and yet another on creative bagel sandwiches

You can riff on them endlessly with toppings and fixings—add mini meatballs

she makes getting healthy effortless

all with an expanded section on piecrust variations

but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home

(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux and yet another on creativeIllus. with photographs. Dec. wrappers. First Edition. Gainesville, FL (!): Triad Publishing, [1984]. A fascinating book about Jewish food from Turkey, Greece, Bulgaria, Romania, and Spain. Bulemas, albodingas, bourekitas espinaca, vinaigra, etc. Mild sinning to spine, otherwise very good. (64)