Catalan Food: Culture and Flavors from the Mediterranean (Daniel Olivella, Caroline Wright) Christina Tosi Angie Rito and Scott Tacinelli

Angie Rito and Scott Tacinelli

Gilt-lettered boards

local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs

and by the love of tales well told

For cooks who want to take their knowledge to the next level

Catalan Food: Culture and Flavors from the Mediterranean (Daniel Olivella, Caroline Wright) Christina Tosi Angie Rito and Scott TacinelliCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people togetherwhether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where youll find the most authentic Catalonia. The region is