Weber Wet Smoke Kit dtm_primary-cooking-space_363 Engineered in Utah by ThermoWorks

Engineered in Utah by ThermoWorks

Electronic Crossover ignition system

hickory and cherry

or a 17lb turkey – the possibilities are endless

They are ergonomically designed

Weber Wet Smoke Kit dtm_primary-cooking-space_363 Engineered in Utah by ThermoWorksThe Wet Smoke Kit enhances the smoky, wood fired flavour of food by adding moisture to the heat. Its specially designed to sit beneath the cooking grate so that youre not sacrificing grilling space, with the dual purpose of catching grease for easier cleanup. Adds moisture to the heat for enhanced wood fired flavour Creates an indirect cooking space for grilling low and slow Dual purpose design also supports grease management & cleanup Sits beneath