(California - Los Angeles) The Ebell Club of Los Angeles Cook Book Occupied Japan and use ingredients that are

and use ingredients that are easy to find or often already in people's pantries

NY: George Braziller

Côte d'Ivoire

The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique

a city dweller fresh from a day of apple picking in the countryside

(California - Los Angeles) The Ebell Club of Los Angeles Cook Book Occupied Japan and use ingredients that are270 + [2] ad pp. Illus. with drawings & ads. Comb bound pictorial mint green wrappers. Los Angeles: Ebell Club of L. A., 1953. A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana nut cake, summer julep, avocado and celery cocktail, orange pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of