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this wine is now a candidate for drying out given its hollow middle and hard
An even more floral blend is composed by notes of mostly essence of pear and apple
36 ha parcel in Mochamps - 75% from 25+ year old vines and the remainder from 40+ year old vines)
hints of blood orange and white pepper on the aftertaste
The 2000 Barolo Percristina has held up well
Sesta di Sopra, Brunello Montalcino Size:6x750ml this wine is now aThe Sesta di Sopra 2019 Brunello di Montalcino is very generous and ripe with plush dark fruit, spiced brandy, blackberry liqueur and crme de cassis. There is an actively tannic component that is grippy and drying. It practically sucks the air out of your mouth, and I'm not confident that it will ever fully integrate. For that reason, I feel this wine is not fully balanced. Production is 4,500 bottles.
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