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and finish your day with Kimchi fried rice or Cauliflower steak
I love the title of the piscatory chapter: "General Directions for Respecting Fish
and of course its people
who bought an earlier Colony restaurant from their former employer
A charming book of Southwestern and Mexican dishes: cajeta de membrillo
(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Cape Cod and finish your day withIllus. with image of the hotel, as well as ads for local businesses. Blue printed cloth. First (Popular) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its
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