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Schist laden soils and ancient vines combine to produce one of the best table wines around
Yields are tiny by Puglian standards
run alongside Domaine Paul Pillot in Chassagne
The wine balances opulence with brightness
Domaine Tardieux-Gal's vines have been certified organic since 1998
Roberto Henriquez Valle del Bio-Bio Pais Rivera Del Notro Tinto 2023 CRV10 Schist laden soils and ancientRivera del Notro is Roberto Henriquez's most fruit forward Pais sourced from 200 year old bush vines on the warmer southern edge of the Bio Bio River, outside Nacimiento. Spontaneous fermentation happens in lagars without temperature control, with elevage in old pipas (Chilean barrels) for 12 18 months. Henriquez farms organically, uses carbonic maceration, native yeasts, and bottles by hand without filtration. The wine drinks with juicy red berry
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