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" Wine Spectator 96 Points / Robert Parker 94 Points
Post fermentation the wine was racked off its gross lees and left to mature on fine lees for a month or so
Made with whole fresh blood oranges
a crisp & zesty finish
de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks
Black Button Distilling, Four Grain Straight Bourbon, New York, 750mL Prosecco " Wine Spectator 96 Points84 PROOF 750 ML 42% ALC VOL 60% Corn 20% Wheat 11% Malted Barley 9% Rye Tasting Notes Aromas of fresh oak, toffee, and leather The sweet taste of caramel and vanilla on the tongue Hints of charred oak and vanilla at the finish
