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It includes 60 recipes which adapt Japanese home cooking to Western kitchens
A fabulous menu set
Chapters by contributors include Vegetable Matters
From nut loaves and crispbreads to winter soups and salads to hearty roasts and pasta plates
cray-fish salad
Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) mining It includes 60 recipes whichThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure
