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From broths and gazpachos to chowders and chilis
Viet Kieu is a vital
This revised edition features new craft distilleries
recipes in this book feature flavorful
Strudel with Sauteed Risotto
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner Heath From broths and gazpachos toMenu, 2 pp. 8x5. 5", illus. with cover image of Niagara Falls, interior vignettes of Native Americans canoeing and hunting bison, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 21, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like chicken salad Waldorf, broiled Rhine salmon, and roast Styrian capon. Very good.
US$ 14875.00
US$ 58500.00
