Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue has imaginatively redefined people's dining

has imaginatively redefined people's dining expectations

ranging from simple dishes to elaborate meals

by a couple who left the art world (which held numerous disappointments regarding inequality) to start a restaurant and showcase art through cuisine

the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits

lots of chopped tomatoes and onions

Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue has imaginatively redefined people's diningIN FRENCH A gourmet road trip to discover the gastronomy of Morocco's diverse regions. Five main sections (around Tangier, Rabat, Marrakech, Ouarzazate, and Oujda) each featuring an illustrated map, the best recipes, products to try or take home, anecdotes, and recommended places to eat. Plus, pages on the lifestyle and crafts associated with food (bread, tagine, couscous, Ramadan, family celebrations, mint tea, pastries, oils, ceramics, and more).