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A charming mid-century British children's cookbook
from single malt to poteen
The Food Lab
from Bloody Marys
The recipes are free of dairy
(*NEW ARRIVAL*) (Chez Panisse) Watercress Soup Probiotics A charming mid-century British children'sWoodcut engraving by David Lance Goines of a recipe by Alice Waters. Slightly larger than 10x10. 25". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.
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