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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty
Albuquerque: Southwest Postcard Co
and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens
Roig expanded his work to a 44-page book on making Spanish sparkling wines
in Sicily and further down in Africa
Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai) *Signed* Vegan A collection of 120 recipesBookplate signed by Sonoko Sakai mounted inside. Using high quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance
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