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sweet and savory - with recipes for everything from breads and pastries to cakes
These recipes have been in the family for generations and include rice dishes
serves up kid-friendly vegetarian recipes that are quick
NY: Exposition Press
Garnishing
Chez Panisse Desserts (Lindsey R. Shere) Taiwan sweet and savory - withLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
