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An elegantly typographed and printed menu in English and Chinese
it was in its third home
This book is the complete guide to field dressing
selecting meats for the pit and the best wood to burn in it
Spices are the magic ingredient in Lior Lev Sercarz's newest book
(Filipino) Virginia S. Claudio. Philippine Recipes and Typical Menus Pueblo An elegantly typographed and printedIllus. 10x7", pictorial yellow & green wrappers. First Edition. Quezon City: [1976]. A scarce Filipino cookbook from the mid 1970s, with recipes for traditional dishes like camaron rellenado, chicken adobo, nilagang karne, pansit miki. corn soup with green leaves, etc. Near fine. (61)
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