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As with many 2013s
but that is far from the case here
cedar and light seaweed coming through with aeration
600 were produced
sweet and mouth coating big-bodied flavors that possess plenty of muscle and real volume on the explosive
Bruno Giacosa, Barbaresco Asili other_regions As with many 2013sBruno Giacosa passed away in early 2018 but his style and standards are being maintained by his daughter Bruna. Asili is a vineyard renowned for its finesse, and that's certainly evident on the nose, which is very fragrant and ethereal, displaying raspberry and redcurrant aromas. The palate is still unyielding, very tight and tannic, though it gains in volume and solidity on the palate. At present it lacks a little generosity, but it should put on
