Azelia, Barolo Voghera Brea Riserva Vintage:2009 The 2011 Doisy-Daëne has one

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

This very firm effort will require 12 to 15 years of bottle age to arrive at its full apogee

lush and fruity with its layers of licorice infused plums

I was blown away by the multiple layers of silky

It's a wine for fans of the style and needs several years in bottle to balance its tannins

Azelia, Barolo Voghera Brea Riserva Vintage:2009 The 2011 Doisy-Daëne has oneThe 2004 Barolo Riserva Voghera Brea has blossomed into a far more beautiful wine than I could have ever imagined when it was first released. The flavors are dark, bold and richly expressive, with plenty of Serralunga volume, but also considerable aromatic presence, all nicely balanced by precise tannins. A huge, resonant finish laced with the essence of rose petals, mint and sweet red berries adds to the wine's considerable appeal. The Riserva spent