Ortiz Ventresca Tuna, 3.9 oz pio-tosini Enjoy freshly sliced serving prosciutto

Enjoy freshly sliced serving prosciutto recipes paired with sweet melon and a pinch of sea salt on a charcuterie board

This Sicilian olive oil has a robust flavor profile with hints of artichoke

It is also non-GMO verified

dry-cured sausage from Spanish and Mexican cuisine

or home bar

Ortiz Ventresca Tuna, 3.9 oz pio-tosini Enjoy freshly sliced serving prosciuttoThis Ortiz Tuna is cut from the tender center loin Enjoy this high quality Spanish tuna in salads, sandwiches, and more. Olive oil and salt complement the natural flavor of this delicate fish. Ortiz Ventresca De Bonito Del Norte is cut from the most tender and delicate part of the tuna fish, the center loin, also called the ventresca or white tuna belly. This portion of the fish is the most silky and satisfying part. Enjoy this premium seafood right