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A superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time in hardback
Cornelius lived from 1796-1880
and whipped raspberry mousse
A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups
Paris: Librairie Delagrave
P & O Lines. Luncheon Menu Hawaiian A superb selection of over7x10''. Yellow logo and image of a ship with three large sails. [Southampton, England]: S. S. Orsova, August 27, 1967. A single page cruise ship luncheon menu featuring a yellow monochromatic print of a boat with three large sails. The chef recommended the grilled whole dover sole with shallot butter, pork chop with sauerkraut and the apple strudel. Fine.
