Seaweeds: Edible, Available, and Sustainable (Ole G. Mouritsen) Edna Lewis bamboo cocktail

bamboo cocktail

haute cuisine

and other labels

Bringing the country to life with stunning photography and recipes

and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money

Seaweeds: Edible, Available, and Sustainable (Ole G. Mouritsen) Edna Lewis bamboo cocktailUntil recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here