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Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails
meatballs)
Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger
marrying traditional foundations with modern influences
richest culinary cultures right to your dinner table
The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava Apéritif celebrates that easygoing lifestylePhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.
