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Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want
Special bookplate signed by Yotam Ottolenghi mounted inside
A few small pencil marks at favorite recipes
with ads for local businesses
In essays on forgotten skills such as boiling
Fool Issue #5 Religion Soups Fluke’s grocery store carried justFrom FOOL creators: In issue #5 we took on the huge subject Religion. From confession to gluttony. We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australias indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the
