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Coming from mostly destemmed grapes that spend 5 days on the skins in stainless steel followed by time spent in Georgian Kvevri
Very fun with a mix of red fruit
He runs every aspect of the winery
Soft with consistent bubbles from a minimum of 10 months of bottle aging on lees
From 100% organic grapes that are fermented for 3 to 4 weeks with a slow increase of temp to create a very elegant tannic structure
Catarratto Spumante 2020 Rioja Coming from mostly destemmed grapesA very expressive and eccentric Catarratto from volcanic soils in the Etna region. Aromatic and flavorful with floral, herbs, citrus, and white fruit. The velvety bubbles and crisp minerality are delightful and would pair well with sushi or a fun brunch!
