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cooking and conserving the staple foods of the Mediterranean
Christina Tosi
from reinvented classics to stunning patisserie creations made achievable to the home-cook
the details of their identification and harvest
An elegantly-illustrated book of recipes using French truffles
Thali: A Joyful Celebration of Indian Home Cooking (Maunika Gowardhan) Housekeeping cooking and conserving the stapleIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian
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