Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture stunning copy that was well-protected

stunning copy that was well-protected for nearly a hundred years

to make great food—and fast

Likely produced by Eppelsheimer

Since 1992 when he opened his Antica Arte del Dolce

Nina Studer provides a panoptic view of the French Empire’s influence on absinthe’s spectacular fall from grace

Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture stunning copy that was well-protectedRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own