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100 grams of residual sugar do not come off as overly sweet
By contrast there is both good vibrancy and freshness to the notably more refined medium weight flavors that also exude a subtle minerality on the super-saline
(from the En Orveaux climat with vines planted in 1924 and 1979)
and juicy meat
this needs to add depth over time as it’s somewhat one-dimensional today
Jerome Galeyrand, Blanc other_regions 100 grams of residual sugarNA
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