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which we pressed and made as a white wine
The 2024 is fresh and energetic young
The Sangiovese comes mostly from the Beruzzo vineyard at around 300 meters
13 hectares at the heart of the Grand Cru — the second-largest holding after Vogüé — and the wine is the apex of his quietly perfectionist style: silken
Fermentation is conducted with natural yeasts
Domaine Tempier Bandol Rose 2025 CS20230804 which we pressed and madeThis is the rose, but never forget: Tempier is the domaine that made Bandol Bandol. Back in the 1940s, Lucien Peyraud rallied local growers to create the appellation and save Mourvedre from extinction, and the family has been Bandol's beating heart ever since. The rose is Mourvedre led and built for the table a serious, structured pink with the presence to stand up to real food rather than just an aperitif. Dry, mineral, and savory, it's one of the
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