Pablo Soldavini Lurpia Tinto German and Joseph owns Ploussard and

and Joseph owns Ploussard and Pinot Noir vines within its confines

and a mélange of fresh and dried dark fruit

Around the capital of Durango

To create 15 Year Old Viking Heart

Maturation: rested in stainless steel tanks for 6 months and gradually reduced over time

Pablo Soldavini Lurpia Tinto German and Joseph owns Ploussard andPablo employs a combination of gentle winemaking and a move away from single variety dominated blends. The timing of the first sulfite additions depends on the fruit, with most of them added only prior to bottling. Most of the fermentations are made in open top 1000 liter fermenters and there are no added yeast cultures, only natural fermentations. The stems are used for reds almost in entirety with an average of about 90%, and the extractions are