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Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers
to grilled vegetables and steakhouse-style seared steaks
Keep your bacon flat
with a fast action slide lock that means they're always ready for BBQ action
Add in a handful of red habaneros for an extra punch of heat
24K - Smoked Sea Salt Flakes - 180g dtm_cooking-temperature-range_100F - 600F Trinidad Scorpion Pepper Mash (TrinidadThe pleasure of smoke and salt combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad. Finish Paella with it before bringing to the table. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end
