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The Miayagikyo bottling is a lightly peated single malt Japanese whisky
Excellent value bourbon loaded with fruit and spice
and the first vineyard as one crosses from Priorat into Montsant
Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months
double distillation in copper stills—is done manually with respect for the environment
Jim Beam Rye Whiskey October2023Reductions The Miayagikyo bottling is a
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