Cocchi Vermouth Extra Dry 500ml cheese Malolactic fermentation takes place in

Malolactic fermentation takes place in the barrique

but also perfect as an aperitif or as an afternoon refreshment with Sunday brunch

Enjoy best 2030–2035

nectarines with white flower tones

and toasted American oak casks

Cocchi Vermouth Extra Dry 500ml cheese Malolactic fermentation takes place inIntroduced to mark the 130th anniversary of founder Giulio Cocchi, this is a classic Piedmontese vermouth. The main ingredients are all Piedmontese, or have a solid link with the region. The base wine is a Cortese. Artemisia Absinthium is harvested in the Piedmontese Alps. The aromatic profile is distinguished by the presence of Menta di Pancalieri a local variety of peppermint and lemon, traditionally used to garnish vermouth in Piedmont. Vermouth di