Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines (Kerin O’Keefe) Italian-American and Ma Gehennet from Eritrea

and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew)

Alice clearly outlines the qualities of different chocolates as she explains how to cook with them

in the midst of World War II

to the trials and tribulations of starting her family-owned winery

dozens of Kurniawan's trophy bottles were abruptly pulled from sale

Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines (Kerin O’Keefe) Italian-American and Ma Gehennet from EritreaFor fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world class bottlings from Bordeaux, Burgundy and Piedmont. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched