Cundari Susamelle Covered with Chocolate, 8.82 oz | 250g Asparagus_Seasoned Asparagus glucose-fructose syrup)

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this artisanal creation celebrates the elegance and craftsmanship of Italian pastry tradition

• Spoon over gelato

orange paste (peel of ground orange

pistachio grains 5%

Cundari Susamelle Covered with Chocolate, 8.82 oz | 250g Asparagus_Seasoned Asparagus glucose-fructose syrup)Cundari Susamelle Covered with Chocolate Susamelle ("sussumelli") are a typical specialty of Reggio's pastry, prepared with a soft dough based on honey and candied fruit, scented with cocoa and enclosed in a thin sugar glaze that preserves the aroma and fragrance. Unmissable in the conviviality of the Christmas holidays, this dessert is now present all year round in the Cundari pastry book which, faithful to the traditional recipe, offers it to its