Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Jon Krampner) Portugal Rocquefort

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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Jon Krampner) Portugal RocquefortAmericans spoon it out of the jar, eat it in sandwiches by itself or with its bread fellow jelly, and devour it with foods ranging from celery and raisins (ants on a log) to a grilled sandwich with bacon and bananas (the classic Elvis). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple