Biondi Santi, Rosso Montalcino Vintage:2011 pure and equally airy aromas

pure and equally airy aromas of red and blue pinot fruit

21% Cabernet Franc and 1% Cabernet Sauvignon aged between 30-50 years with gravel

There is good energy to the rich medium-bodied flavors that are naturally sweet despite the markedly lemony finish

with latent fruit to balance the structure

bittersweet cocoa and incense notes that extend through the long

Biondi Santi, Rosso Montalcino Vintage:2011 pure and equally airy aromasThe 2011 Rosso di Montalcino is a fascinating wine with bright and energetic fruit flavors that rise to the top of the bouquet with balanced intensity. The fruit nuances are particularly enhanced in this warm vintage. The wine drinks beautifully right now with smooth tannins, mild persistence and lasting cherry flavors. I could foresee a very successful pairing with roasted chicken or pasta al forno. Ultimately, the message here is one of simplicity,